Creamy risotto with roasted chanterelles and chestnut mushrooms, parmesan shavings and thyme

Wild Mushroom Risotto

Price: $24

Carnaroli rice, roasted wild mushrooms, aged parmesan and thyme.

VVegetarian
GFGluten-free

Ingredients

Carnaroli rice
Chanterelles
Chestnut mushrooms
Parmesan
Thyme
White wine

Chef’s note

Loose enough to move across the plate — the Italian 'all'onda'.

Reserve a Table Back to the menu

Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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