A glazed braised short rib on the bone over creamy polenta with carrots and pearl onions

Braised Short Rib

Price: $33

Slow-braised short rib, soft parmesan polenta, glazed root vegetables and its own jus.

  • GFGluten-free

Ingredients

  • Beef short rib
  • Polenta
  • Parmesan
  • Carrots
  • Pearl onions
  • Red wine
  • Thyme
Chef’s note

Braised for most of the day, finished with its own reduced jus.

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Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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