A round of hand-cut beef tartare topped with a golden egg yolk, capers, shallot and chives, with toasted sourdough

Beef Tartare

Price: $18

Hand-cut beef, cured egg yolk, capers, shallot, chives and grilled sourdough.

Ingredients

  • Beef fillet
  • Cured egg yolk
  • Capers
  • Shallot
  • Chives
  • Sourdough
Chef’s note

Cut to order, dressed at the last moment — texture is the whole point.

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Concept dish for a portfolio project. Dietary labels are descriptive only, not allergy advice.

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